The Executive Chef at Six Flags Great America is responsible for training and managing kitchen personnel, coordinating all culinary activities, estimating food consumption, selecting and developing recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and safety, and overseeing special catering events. This role also involves culinary instruction, demonstration, and the constant food education of associates and guests to enhance profitability and growth.

Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

We are seeking a passionate Kitchen Manager to deliver unforgettable meals to every guest at our restaurant. The role involves supervising a team, leading by example, analyzing kitchen needs, identifying talent, creating a positive work environment, and ensuring a clean, sanitary, and well-maintained kitchen.

Kitchen Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Uline is seeking a Dishwasher / Prep Cook for its Corporate cafe, known for its exquisite cuisine and wide array of menu offerings. This on-site position involves operating an industrial dish machine, maintaining cleanliness of the food preparation facility, and assisting with food preparation. The role requires a high school diploma or equivalent, with restaurant experience preferred. Uline offers a comprehensive benefits package, including medical, dental, vision, life insurance, 401(k) with employer match, paid holidays, generous paid time off, and a Tuition Assistance Program.

Dishwasher / Prep Cook

As a Kitchen Assistant/Dishwasher at Bright Horizons, you will support the Chef in the kitchen, wash dishes, and assist in classrooms to make a significant impact in the lives of children, families, and staff. This role involves preparing nutritionally balanced meals, adhering to sanitation requirements, and contributing to a supportive and inclusive work environment.

Child Care Kitchen Assistant - Deerfield

Child Care Kitchen Assistant

The Kitchen Utility Lead at TouchPoint is responsible for assisting shift supervisors and department directors in the daily operations of the department, ensuring high-quality standards in all aspects of department duties. This role involves training, supporting, and interacting with department team members, ensuring schedules are assigned and completed, and maintaining professional interactions with customers, patients, and families. The position requires a passion for service, a commitment to supporting Ascension's mission, and participation in outstanding customer service.

KITCHEN UTILITY LEAD (FULL TIME)

Kitchen Utility Lead

The Executive Chef at Six Flags is responsible for training and managing kitchen personnel, coordinating all culinary activities, estimating food consumption, selecting and developing recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and safety, and overseeing special catering events. This role also involves culinary instruction, demonstration, and the constant food education of associates and guests to promote the park's food experience.

The Cook at AbbVie is responsible for setting up workstations, preparing ingredients, cleaning and sanitizing work areas, and cooking menu items for the day including soups, entrees, and catering hot food. This role requires adherence to food safety standards and works closely with the chef and sous chef to coordinate daily responsibilities. The position involves early morning shifts and some weekend overtime.

Cook - Corporate Catering

Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Lead Cook at Sodexo, you will be a key player in preparing and creating nutritious dishes while ensuring excellent customer service. Your role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods. You will also assist with the supervision of kitchen personnel or serve as a lead cook to guide and train the production team.

Lead Cook

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Kitchen Team Member Jobs in Round Lake, IL Hiring Now

Executive Chef

Kitchen Team Member/Cook

Kitchen Team Member/Cook

Kitchen Manager

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Dishwasher / Prep Cook

Kitchen Team Member/Cook

Child Care Kitchen Assistant - Deerfield

KITCHEN UTILITY LEAD (FULL TIME)

Executive Chef

Cook - Corporate Catering

Kitchen Team Member/Cook

Cook

Lead Cook